3/19/25

Nanny's Peanut Butter Cream Pie

A simple no-bake peanut butter pie recipe that's silky smooth, luxuriously rich and packed with peanut butter flavor. 

JUMP TO RECIPE

Growing up, Nanny made these peanut butter pies that were very basic, thin and understated and they were THE BEST pies ever!

Sometimes she'd top them with whipped cream but, for the most part, she just served them plain and that's how we liked them best because we'd just pick the whole slice up and eat it like pizza.

The texture is firm enough to mostly hold its shape but we'd still be licking peanut butter cream from our fingers like little puppies.

Nanny's Peanut Butter Cream Pie! A simple no-bake peanut butter pie recipe that's silky smooth, luxuriously rich and packed with peanut butter flavor.

INGREDIENTS FOR NANNY'S PEANUT BUTTER CREAM PIE

This pie is super simple and uses common ingredients easy to find! All you need to make these pies is:

  • Cream cheese
  • Sweetened condensed milk
  • Peanut butter
  • Powdered sugar
  • Cool whip
  • Chocolate pie crusts
Nanny's Peanut Butter Cream Pie! A simple no-bake peanut butter pie recipe that's silky smooth, luxuriously rich and packed with peanut butter flavor.

Nanny didn't make hers with chocolate graham cracker crusts because there wasn't any such thing back then. I don't actually remember what sort of crust she used. Her recipe card just reads to "fill two shallow pie pastries".

You can use whichever crusts you like best but I definitely prefer the little bit of chocolate with the peanut butter. Regular graham cracker crusts are great too, though!

If you use pastry pie shells, just be sure to cook and completely cool them before adding the filling.

Nanny's Peanut Butter Cream Pie! A simple no-bake peanut butter pie recipe that's silky smooth, luxuriously rich and packed with peanut butter flavor.

NOTES ON MAKING NANNY'S PEANUT BUTTER CREAM PIE

  1. Feel free to top the pie with whipped cream or additional Cool Whip.
  2. Garnish with chocolate sauce or chopped peanuts if desired. 
  3. I've never made this with crunchy peanut butter but I imagine it would work just fine.
  4. Use traditional peanut butter. Homemade and other nut butters are too thin to work with this recipe.
  5. If your pie isn't set after 4-6 hours, freeze for 1 hour to speed up the process.
  6. The texture isn't firm like cheesecake, it's supposed to be little wiggly. 
Nanny's Peanut Butter Cream Pie! A simple no-bake peanut butter pie recipe that's silky smooth, luxuriously rich and packed with peanut butter flavor.

MORE NO-BAKE DESSERTS I LOVE!

Chocolate Nutter Butter Icebox Cake - A chocolate layered dessert with peanut butter cookies, whipped cream and peanut butter drizzle like a chocolate peanut butter lasagna! 

Black Forest Oreo Dessert - A decadent no-bake icebox dessert recipe layered with Oreo cookies, chocolate pudding and cherry pie.

Nutter Butter Banana Pudding with Peanut Butter Ripples - A banana pudding recipe made with Nutter Butter cookies, bananas, vanilla pudding and layers of peanut butter ripples.

Italian Bakeless Cake - A layered dessert with pineapple, vanilla wafers, cool whip, coconut and cherries. 

Paula Deen's Banana Pudding - The iconic recipe made with cream cheese and butter shortbread cookies that's Not Yo' Mama's Banana Pudding!

Recipe for Nanny's Peanut Butter Cream Pie

Nanny's Peanut Butter Cream Pie! A simple no-bake peanut butter pie recipe that's silky smooth, luxuriously rich and packed with peanut butter flavor.

Nanny's Peanut Butter Cream Pie

Nanny's Peanut Butter Cream Pie
Yield: 2 Pies
Author: Mandy Rivers | South Your Mouth
Prep time: 10 MinInactive time: 2 HourTotal time: 2 H & 10 M

A simple no-bake peanut butter pie recipe that's silky smooth, luxuriously rich and packed with peanut butter flavor.

Ingredients

  • 1 8-oz block cream cheese, at room temperature
  • 1 14-oz can sweetened condensed milk
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 8-oz carton cool whip, thawed
  • 2 chocolate graham cracker pie crusts

Instructions

  1. Whip cream cheese with an electric mixer until smooth. 8-oz cream cheese
  2. Add sweetened condensed milk, peanut butter and powdered sugar then mix until well combined. 1 can condensed milk, 1 c. peanut butter, 1 c. powdered sugar
  3. Add half of cool whip then mix until smooth.
  4. Fold in remaining cool whip then mix until just combined.
  5. Spoon mixture evenly into pie crusts then refrigerate 4-6 hours or overnight.

Notes

  • Feel free to top the pie with whipped cream or additional Cool Whip.
  • Garnish with chocolate sauce or chopped peanuts if desired. 
  • I've never made this with crunchy peanut butter but I imagine it would work just fine.
  • Use traditional peanut butter. Homemade and other nut butters are too thin to work with this recipe.
  • If your pie isn't set after 4-6 hours, freeze for 1 hour to speed up the process.
  • The texture isn't firm like cheesecake, it's supposed to be little wiggly. 
peanut butter, cream, pie, sweetened condensed milk, cream cheese, powdered sugar, no-bake, easy, best, rich, cheesecake, recipe, nanny's, old fashioned, amish, family
dessert
American
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1 comment:

  1. Is there some way to pin this recipe? The red pin button at the bottom of the recipe gives a message that there is nothing pinnable on this page. I would love to pin this to make at a later time. Thanks!!!

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy