▼

9/25/20

2-Ingredient Peanut Butter Fudge - Weekend Potluck 448

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • Stuffed Pepper Casserole
  • Loaded Carrot Cake
  • Easy Chocolate Pumpkin Muffins
  • 2-Ingredient Peanut Butter Fudge
  • Saltine Cracker Candy (not pictured in collage below)
Stuffed Pepper Casserole, Loaded Carrot Cake, Chocolate Pumpkin Muffins, Peanut Butter Fudge and dozens of new recipes from some of the TOP recipe creators online!




 The recipe with the most clicks was...

2-Ingredient Peanut Butter Fudge
2-Ingredient Peanut Butter Fudge by Southern Home Express

Recipes that caught our attention...

Stuffed Pepper Casserole
Stuffed Pepper Casserole by Tornadough Alli


Loaded Carrot Cake
Loaded Carrot Cake by Quiche My Grits


Mandy's pick of the week...

Saltine Cracker Candy
Saltine Cracker Candy by Kippi at Home


Featured Hostess Recipe...

Easy Chocolate Pumpkin Muffins
Easy Chocolate Pumpkin Muffins by Sweet Little Bluebird


Your Hostesses...

The Country Cook ~ Brandie



 Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.
This link party is powered by Link Party Animal

1 comment:

  1. Kippi O'Hern9/28/20, 12:35 PM

    Thank you so much for hosting the party. It is the BEST one ever. I love the features 🤗 this week.
    Have a great week,
    Kippi

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy