▼

3/13/20

Creamy Chicken Skillet - Weekend Potluck 420

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • Mint Chocolate Cupcakes
  • Lime Cream Cheese Cake Bars
  • Creamy Chicken Skillet
  • Snickerdoodle Crazy Cake
  • Fried Livermush (not pictured in collage below)



 The recipe with the most clicks was...

Creamy Chicken Skillet by Southern Plate


Recipes that caught our attention...

Lime Cream Cheese Cake Bars by Grandma Honey's House


Mint Chocolate Cupcakes by Dance Around the Kitchen


Mandy's pick of the week...

Fried Livermush by Julia's Simply Southern
oooooooh, my daddy could tear up some livermush!


Featured Hostess Recipe...


Snickerdoodle Crazy Cake by Sweet Little Bluebird


Your Hostesses...

The Country Cook ~ Brandie





 Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.
This link party is powered by Link Party Animal


🙋REMINDER FOR BLOGGERS:
Generically linking to one of the Weekend Potluck host's homepage DOES NOT meet the requirements for being considered as a feature. Each week we have to skip over gorgeous recipes to feature because the blogger didn't link back to the Weekend Potluck they shared their recipes on - our one and only rule. Please remember to link back or your recipe will not be featured. Thanks! 

1 comment:

  1. Julia3/13/20, 8:56 AM

    Thanks for hosting, Mandy! Have a great weekend!!

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy