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1/17/20

Crock Pot Mongolian Beef - Weekend Potluck 412

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • Crock Pot Mongolian Beef
  • Biscuit Pretzels
  • Black Forest Cobbler
  • Company Beef
  • Smoked Salmon Chowder (not pictured in collage below)




 The recipe with the most clicks was...

Crockpot Mongolian Beef by Who Needs a Cape?


Recipes that caught our attention...

Biscuit Pretzels by Southern Plate


Company Beef by The Farmwife Cooks


NEW! Mandy's pick of the week...

Smoked Salmon Chowder by The Goodhearted Woman


Featured Hostess Recipe...


Black Forest Cobbler (4 ingredients!) by Sweet Little Bluebird


Your Hostesses...

The Country Cook ~ Brandie





 Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.
This link party is powered by Link Party Animal


NEW FEATURE FOR BLOGGERS!
I will now have a "Mandy's Pick of the Week" recipe which will be a recipe shared to the Weekend Potluck through South Your Mouth's linkup party the week before! 

REMINDER FOR BLOGGERS:
Each week we have to skip over gorgeous recipes to feature because the blogger didn't link back to the Weekend Potluck they shared their recipes on - our one and only rule. Please remember to link back or your recipe will not be featured. Thanks! 

2 comments:

  1. Kathleen The Fresh Cooky1/17/20, 11:20 AM

    Once again Mandy, these all look so delicious!! Thanks for all the time and effort each of you put into this Link Party each week!

    ReplyDelete
  2. Julia1/17/20, 11:22 AM

    So much deliciousness! Thanks for hosting. Enjoy your weekend.

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy