▼

10/04/19

Baked Chicken and Dumplings - Weekend Potluck 397

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


What in this world is Baked Chicken and Dumplings?! I ain't never heard of such a thing! But now that I have, you can guarantee I'll be trying this recipe! That plus two sweet treats chocked full of pecans and Fall flavors AND a crock pot recipe Husband is gonna love makes for some awesome features! Here are our featured recipes from last week:
  • Pecan Cinnamon Rolls
  • Easy Pumpkin Cobbler
  • Baked Chicken and Dumplings (what the what?!)
  • Slow Cooker Swiss Steak
  • Ghostly Gooey Dip

Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!




 The recipe with the most clicks was...

Baked Chicken and Dumplings by Cooking with K


Recipes that caught our attention...

Pecan Cinnamon Rolls by Back To My Southern Roots


Slow Cooker Swiss Steak by Food Meanderings


NEW! Mandy's pick of the week...

Ghostly Gooey Dip by Who Needs a Cape?


Featured Hostess Recipe...


Easy Pumpkin Cobbler by Served Up With Love

Your Hostesses...

The Country Cook ~ Brandie




 Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.
This link party is powered by Link Party Animal

NEW FEATURE FOR BLOGGERS!
I will now have a "Mandy's Pick of the Week" recipe which will be a recipe shared to the Weekend Potluck through South Your Mouth's linkup party the week before! 

1 comment:

  1. Julie @ Back To My Southern Roots10/4/19, 9:42 AM

    Thank you SO much for featuring my pecan cinnamon rolls! All of the dishes look so delicious!

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy