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5/03/19

Fall Off The Bone Ribs - Weekend Potluck 375

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


We had two sweet treats in last week's potluck that really grabbed my eye! I'd never heard of either of them but knew immediately that wanted to make them soon!

The first is a cupcake with a hidden pocket of jam on the bottom that's dusted with powdered sugar called Grandma's Echo Cakes. I cannot WAIT to try these! I just know the not-overly-sweet cake batter is going to be perfect with the strawberry jam and powdered sugar! I just know it! Plus, how cool is the name? When I see a recipe with a name like that my curiosity is instantly piqued!

The other sweet treat is a "crunch bar" made with chex cereal, peanuts and peanut butter held together with buttery, crunchy mixture that just sounds divine!


We picked a few more gems from last week's potluck to feature too including Grilled Chicken Cordon Bleu and my Pepper Steak and you're gonna drool all over your keyboard or phone when you get a look at the Fall Off The Bone Ribs that was the recipe with the most clicks.

Enjoy!!

 The recipe with the most clicks was...


Fall Off The Bone Ribs by Tornadough Alli


Recipes that caught our attention...

Pay Day Crunch by Plowing Through Life



Grilled Chicken Cordon Bleu by Norine's Nest



Grandma's Echo Cakes by The Kitchen is my Playground


Featured Hostess Recipe...


Pepper Steak by South Your Mouth


Your Hostesses...

The Country Cook ~ Brandie



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1 comment:

  1. Jennifer5/3/19, 10:33 AM

    Thanks so much for including our recipe! We always love the collection of recipes that you put together!

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy