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10/05/18

Rustic Country Apple Fritter Bread - Weekend Potluck 345

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


I'm SO excited to introduce you to one of my fellow South Carolinian food bloggers, Mary Marshall, of Cooking With Mary and Friends! Her recipe for Rustic Country Apple Fritter Bread had the most views at last week's Potluck and I'm so glad because y'all need to know her recipes!

I have been browsing Mary's stash for years and have added oodles of her recipes to my bucket list! Her down-to-earth approach to cooking and obvious joy in feeding people let me know we we're kindred spirits!



Check out some of the highlights from last week's Weekend Potluck (including the Stuffed Cabbage Soup, Crock Pot Onion Garlic Pretzels and Crock Pot Taco Soup!) then scroll down to see all the recipes this week!

 The recipe with the most clicks was...


Rustic Country Apple Fritter Bread by Cooking with Mary and Friends


Recipes that caught our attention...

Stuffed Cabbage Soup by My Homemade Roots



Crock Pot Onion Garlic Pretzels by Recipes That Crock


Featured Hostess Recipe...


Crock Pot Taco Soup by Served Up With Love


Your Hostesses...




 Linky Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.



IMPORTANT NOTICE TO BLOGGERS:
We have sad news 😢 We had to pass on a fabulous looking recipe we wanted to feature this week because there was no link back (our one and only rule). Please remember to include a link back to the Weekend Potluck if you want your recipe to be featured.



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Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy