Slow Cooker Ranch Roasted Potatoes

A super easy recipe for red potatoes roasted in the crock pot using dry ranch dressing seasoning mix and olive oil.

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So, I made this melt-your-face-off-good slow cooker pork roast the other day and went on and on about using simple spices we have on-hand instead of all the packets of soup and dressing mix and instant gravy. 

And then I turned right around and thought of an easy potato recipe using… dun dun dunnnn …

Ranch dressing mix! 😬

Ha! It’s not that I’m opposed to the mixes – especially when it comes to ranch and potatoes because they go together like Bert and Ernie – I was just pointing out that we don’t need them every single time we cook a roast.

I was going to cook the potatoes in the crock pot with my roast but that sucker was huge so that wasn’t going to work.

I pulled out my smaller crock pot and though meh, just cook the potatoes by themselves. I’ve seen people make “baked potatoes” in their slow cookers so I figured what the heck!

I couldn’t get over how they actually roasted! Like, with browned bits and everything! They were as tender as butter on the inside and the skin was silky and delicious!

I thought about using butter instead of olive oil but I knew the butter would separate so I didn’t (though you totally could).

Plus I LOVE olive oil with potatoes. Ranch and potatoes and olive oil go together like Bert and Ernie AND Big Bird.

Now, since I didn’t elaborate about it when I posted the pork roast the other day, I've got to tell y'all about the squirrel that almost ruined supper

I got distracted by a squirrel. With a hat.

And a sword.

Well, that’s what I thought I was seeing. I glanced outside to see a squirrel running through my yard with a knitting needle, wearing what looked like a hat trying to get away from our 20-lb yard cat, Ricky Bobby (or when he’s bad, it’s just 'Richard').

Upon further inspection, I saw that the squirrel was fleeing for his life with a wad of yarn which still had a knitting needle attached to it. The way he was toting it looked like he had on a hat and was wielding that needle like a Scottish broadsword.

That image must be why I thought I heard him shout in his best William Wallace (a la Mel Gibson) Scottish brogue, You’ll never take our frrrrrreedom!!  as he cleared the fence.

I was genuinely pleased with these spuds! I will absolutely be making these the next time we have company over. One less thing to think about when I’m preparing a big meal is my kind of plan!

And I loved that I didn't need to turn my oven on.

I was pretty impressed with that squirrel too.

Recipe for How to Cook Slow Cooker Ranch Roasted Potatoes

Slow Cooker Ranch Roasted Potatoes

Yield: 8 Servings

Author: Mandy Rivers | South Your Mouth

Prep time: 10 MinCook time: 4 HourTotal time: 4 H & 10 M

A super easy recipe for red potatoes (new potatoes) roasted in the crock pot using dry ranch dressing seasoning mix and olive oil.

Ingredients

• 3 pounds red potatoes
• 1 packet ranch dressing mix
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup olive oil
• 1/4 cup fresh chopped parsley (optional)

Instructions

1. Wash potatoes then dry with a kitchen towel or just leave them out a bit to dry on their own (we don’t want them wet when we add the other ingredients).
2. Cut potatoes in half (quarter any large ones – you want all of the pieces and potatoes to be relatively the same size). Add potatoes to crock pot.
3. Combine ranch dressing mix, salt, pepper and olive oil in a small bowl then mix well. Pour dressing mixture over potatoes then stir until potatoes are evenly coated.
4. Cover then cook on Low for 6 hours, High for 4 hours or until potatoes are fork-tender. Gently stir once or twice during cooking.
5. When ready to serve, stir in parsley then remove potatoes to a serving bowl. Drizzle cooking liquid from the crock pot over the potatoes.

https://www.southyourmouth.com/2018/02/slow-cooker-ranch-roasted-potatoes.html

Images and text © South Your Mouth LLC 2018

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