Hash & Eggs

An easy, rustic one-pan recipe for breakfast, brunch or dinner made with ground beef, onions, diced potatoes and eggs.

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Oh my...

That’s about all I could manage to say when I took this out of the oven and looked at it.

Ohhhh. My.

I don’t think I’ve ever seen anything so pretty in all my life! I didn’t even care if it tasted good at that point because it was so gorgeous!

I mean look at it! Talk about starting your day off right! I was so full of it for the rest of the day, it didn’t matter what came my way.

Yeah, I know I forgot to pay the cable bill and now you can’t get online. But did you see that hash???

No, you can’t nail silly putty to the coffee table. Do you want to look at my pictures of the hash and eggs instead?

Yep, I know she put crayons in the dryer. Do you remember how dreamy that breakfast was?? 

And the best part? It did taste good! I tasted amazing actually! The egg whites sort of hold onto some of the hash so the servings lift out in these nice little bundles and the yolks are rich and silky and just coat everything perfectly!

And the other best part? It all cooks in one pan! I think this is the cleanest my kitchen’s ever been after cooking a big Sunday breakfast. I made some toast (which totally goes perfectly with this) and I was done and done!

And the other, nother best part? You make this with plain ol’ ground beef! All you need is some ground beef, an onion, a few potatoes, a half dozen eggs and you’re ready to rock breakfast out like a boss!

You have to try this recipe! I made it out of necessity (as in, there was literally nothing else to cook for breakfast and my troop was hangry).

But now that I've made it, I will 100% be adding this to our regular menu. For supper too!

Enjoy!

Recipe for Hash and Eggs

Hash & Eggs

Yield: 6 Servings

Author: Mandy Rivers | South Your Mouth

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

An easy, rustic one-pan recipe for breakfast, brunch or dinner made with ground beef, onions, diced potatoes and eggs.

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 3 medium potatoes (2-2.5 cups diced small)
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 1 teaspoon garlic powder
• 1 teaspoon worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon parsley (optional)
• 6 large eggs

Instructions

1. Preheat oven to 350 degrees.
2. Heat a large cast iron skillet (or other oven safe skillet) over high heat. Add ground beef, onion, potatoes, salt and pepper and cook, stirring frequently, until beef is no longer pink.
3. Reduce heat to medium, add garlic powder, worcestershire sauce, paprika and parsley then continue cooking 8-10 minutes or until potatoes are tender.
4. Reduce heat to medium-low. Using the back of a spoon, make 6 indentations in the hash. Don’t go all the way to the bottom of the pan, just make a little well large enough to cradle the eggs.
5. Break one egg into each indentation. Season eggs with additional salt and pepper. Cook on stove until whites are mostly set and only partially translucent.
6. Carefully move skillet to oven then bake at 350 degrees for 4-7 minutes or until whites are cooked through and yolks are cooked to preference.

Notes

• Dice the potatoes into very small cubes to reduce cooking time.
• I don't typically peel the potatoes but you can if you prefer.

https://www.southyourmouth.com/2014/11/hash-eggs.html

Images and text © South Your Mouth 2014

hash, eggs, hamburger, ground beef, potatoes, onions, cast iron, skillet, breakfast, recipe, easy, how to, homemade

breakfast, brunch

american

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